Sausage stuffed acorn squash12/24/2022 ![]() ![]() Use a spoon or other utensil to scoop out the seeds!( Save them and make super tasty roasted squash seeds! A delicious and healthy snack!.(Watch you fingers! Squash is hard when raw so make sure you use a sharp knife to avoid it slipping on the tough rind!) Trim the top and bottom of the squash.Simple! (And this applies to most any winter squash.) Let them cool in the fridge over night, and then Tuesday after school or work, simply prepare the filling, stuff the pre-roasted squash half's, and voila! You have an impressive, healthy meal in 40 minutes!ĭid you know you can substitute Acorn Squash for Butternut in this Curried Butternut Squash Soup? - Chef Markus "So How Do I Roast This Acorn Squash", You May Be Asking? This makes the recipe not as long winded, and creates the possibility of making this a weekday supper! Simply cut and clean the squash after supper on say Monday night, pop it in the oven to roast for half and hour and go watch an episode of your favorite show. The great thing about this is, that you can easily roast the squash the day before, and then prepare the filling, stuff the squash and bake the dish the day you want to serve it. Summer squash are great chopped raw in salads, used is soups, and sauteed in stir fry's. The seeds have usually barely started to form, and the flesh is tender and sweet. These varieties of squash are harvested while they are still young, and their skin is still soft and tender. Summer Squash on the other hand include Green Zucchini, Straight Neck Squash, and Patty Pans.Winter squash are ideal for roasting, making soup, or as this stuffed acorn squash recipe shows, ideal for stuffing! Pumpkins are a great example of an edible winter squash as well as Butternut Squash, Spaghetti Squash, and Acorn Squash. The flesh is usually quite tough (when raw) in comparison to summer squash, and this lets it hold up better to long cooking times and high temperatures. Winter squash are squash varieties which are purposely grown to their mature stage, where the seeds have fully developed, and the rind has hardened and become super tough.Wait.What's The Difference Between Winter & Summer Squash?īefore we get to the recipe, you should understand the difference between winter and summer squash and why some types of squash are better suited to certain recipes then others. For more information please read my affiliate disclosure. Remove from oven and top with remaining parmesan cheese.This post contains affiliate links for which I may be compensated if a purchase is made through the links provided.Return to the oven and bake an additional 15-20 minutes depending on size of squash.Once squash has finished baking and reached desired tenderness spoon in meat mixture until the squash is filled.Add 3/4 cup parmesan cheese and stir until cheese begins to melt.Add apples and sauté for another 2 minutes or until softened.Using the grease from the sausage add your onions and celery to the pan and sauté for another 2-3 minutes until it starts to brown.While the squash is baking begin sautéing the sausage for about 5 minutes, drain and pat dry with a paper towel to remove as much grease as possible, but don’t discard grease in the pan.Bake for 40 minutes to an hour depending on size of your squash until tender and you can pierce with a fork, but still holding it’s shape.Sprinkle Salt and Pepper over Acorn Squash to taste. ![]()
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